Rose Thumbprint Cookies

Ingredients

• • 1 cup all-purpose flour
• • 1/2 cup butter (softened)
• • 1/4 cup powdered sugar
• • 1 tsp vanilla extract
• • 1/4 cup Pure Harvest Rose Strawberry Preserve

Method

1. 1. Make the Dough

   Preheat the oven to 350°F (175°C). Mix the butter, powdered sugar, and vanilla in a bowl. Add the flour gradually and stir to combine until a dough forms.

2. 2. Form Cookies

   Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Make an indent in the center of each cookie using your thumb.

3. 3. Add the Preserve

   Spoon a small amount of Pure Harvest Rose Strawberry Preserve into each indentation. Bake: Bake for 10-12 minutes or until the edges of the cookies are golden. Serve: Let cool before serving. Enjoy your sweet treats!