Creamy Tomato Risotto

Ingredients

• • 2 tablespoons olive oil
• • 1 small onion, chopped
• • 2 cloves garlic, minced
• • 1 cup Arborio rice
• • 1 jar Pure Harvest Cherry Tomato Passata
• • 4 cups vegetable or chicken broth
• • 1/2 cup grated Parmesan cheese
• • Salt and pepper to taste
• • Fresh basil for garnishing

Method

1. 1. Sauté

   In a pan, heat olive oil, add chopped onion, and cook until soft. Stir in minced garlic for 1 minute.

2. 2. Add Rice

   Stir in Arborio rice and sauté for 2-3 minutes.

3. 3. Incorporate Passata

   Mix in 1 jar of Cherry Tomato Passata and gradually add warm broth, one ladle at a time, stirring frequently until absorbed (about 18-20 minutes).

4. 4. Finish

   Remove from heat, stir in Parmesan cheese and season with salt and pepper.

5. 5. Serve

   Garnish with fresh basil.